Sunday, July 27, 2008

Japanese Acupuncture (Phoenix, Arizona): Anti-Aging Diet

Japanese Acupuncture, LLC (480) 246-0624:

600 N. 4th Street, Unit 147, Phoenix, AZ 85004

Japanese Acupuncture: Anti-Aging Diet

Secret Is From The Childhood
When you look at why and how Okinawans live longer, their daily life in eating certain foods such as yams, fruits, and some teas, and having a certain attitude toward life are culturally ingrained. It starts from childhood. When such cultural difference is compared with Americans, it is overwhelmingly clear why they live longer. Americans are fed with cheese products and other junk foods with lots of sugar and salt from early age on. Fast food restaurants have inundated us with high calorie foods. Problem is compounded due to our infatuation with drugs. If food does not kill us, drug will. Certainly, Americans are at the cross road of change. Something must change culturally, for any method of dieting would not work when our bodies are sick and out of balance.


Secret Is The Kidney*
In Oriental Medicine, it is considered that the Kidney controls the life cycle and therefore the longevity. It controls not only the urinary function but also promotes the growth of bones and bone marrows and is the source of sexual energy. It activates our pubescence and controls the sexual maturity and power. Aging is the decline of the Kidney energy and function. Ancient Chinese always emphasized on the Ming Men power which resides in the Kidney. Ming Men literally means the Gate of Life*. If we can control the Kidney energy like some Qi Gong masters are able to, we master such power over our body.

Stomach And Digestion
Not many people can live longer when having chronic digestive problems. Western science has been discovering that there might be a second brain in the intestinal track since any emotional trauma would affect the digestive system immediately. We know that the digestion is closely related to the autonomic nervous system. The imbalance in the system could cause alternating diarrhea and constipation. The weak system decreases the nutrient absorption rate, so that it lowers the metabolism. The digestive system is therefore essential to the longevity.

*Kidney: the organ functions in Oriental Medicine are somewhat different than western medical science, therefore, all organs are capitalized for the distinction.


Diet

As we age, nerve cells that control the muscles in GI tracks will gradually die off and cause constipation. Fibrous food, at least 30 grams/day, is recommended, along with fruits, vegetable, and some beans.


Skin is controlled by the Lung and helped by the good digestive system. It is similar to the lining of digestive tracks. Good digestion is therefore essential for fine complexion and smooth skin. If, for example, there is heat in the stomach, we may have acne breakups or red rashes. The Lung controls the skin. If the Lung is weak, we may have dry and flaky skin. Beta carotene from leafy greens and other sources, fish skin and Omega-3, and enzymes from natto (fermented soy beans) may prevent aging of the skin.

Eyes belong to the Liver. For healthy eyes, taking vitamin C and E, lutein, and omega-3 may not enough in some cases. In Oriental Medicine, any problem with the eyes resides in the Liver. Strengthening the Liver is primary protocol. Exposure to UV light and any surgery of the eyes including cataract (more UV goes through) will eventually hurt the Liver. Taking vitamin Bs and eating carrots are recommended.

Bones belong to the Kidney. During the menopause, decease in estrogen would accelerate the bone loss leading to osteoporosis. Standard like fish, calcium, vitamin D and even K, are recommended. Chinese herbs and seaweeds, however, are far more superior in maintaining the health of the Kidney.

In Oriental Medicine, some practitioners believe that the heart itself does not ever go bad (Heart Yang Qi Deficiency, for example, would be death), but the weak peripheral, namely the Pericardium (the sack protecting the heart) is mainly the cause of the dysfunction. For any heart problem, my recommendation is to reduce the stress. Stress would cause the blood to become acidic, and the acidic blood is more likely to deposit calcium in the heart valves and would not reduce the cholesterol level. Stress will cause the adrenal system to be imbalanced. If you are stressed out, stop and think if your behavior is worth risking your health.

For the heart condition, take Tyrosine* to increase dopamine and may want to take Taurine and CoQ-10, too. Both are good for the heart muscles. Take mineral water or angstrom silver to make the blood more alkaline and detoxify.
For the reduction of cholesterol, I believe Hawthorn berries are the best. Take pill form of the berry for two months and see if cholesterol is reduced in half.

Eat vegetables, fruits, whole grains, fish, chicken, and olive oil to reduce high blood pressure and cholesterol. I agree that a half or a glass of red wine (red only) is good for the heart if you sip. Sip the wine and enjoy a meal by taking time. It is essential to slow things down. Take time, walk, don't run. Change your attitude to more positive.

*Tyrosine & Taurine: sometimes they are spelled as L-Tyrosine and L-Taurine.

Attitudes Toward Diet:
1) Eat foods rich in protein but with lower calories; such as fish, tofu or other soy products, green leaves, seaweed, mushrooms, nuts, etc.
2) Making sure to eat proteins with main dish. Aging is all about loss of protein from our bones, hair, and skin.

3) Three meals a day at regular time frame. In the morning, breakfast should be considered a supplement for the day. Lunch should be a power charge for the afternoon. Dinner should be to eliminate fatigue for the day. Remember the autonomic nervous system has a close relationship with the digestive system. Irregular eating habits will affect the system, and the irregularity will create many problems especially at the old age.
4) Eat vegetables with different colors. Do not stick with favorites. Mix all colors; red, green, white, black, and yellow. Mix tastes; sweet, bitter, flagrant, and sour.
5) Take a beak. If any frustration happens during the day, change a perspective and relax.


Sample Diet
Breakfast: roll bread with jam, boiled egg, slices of kiwi, sautéed asparagus and tomatoes, and tea.
Not enough breakfast: cinnamon roll and coffee, or green juice with yogurt*.

Lunch: mushroom with chicken, spaghetti with graded daikon sautéed with either soy source or olive oil.
Tea Time: tea with lemon and apples

Dinner: broiled fish, sautéed shredded carrots and gobo (burdock root), some seaweed salad or boiled spinach, miso soup, and brown or semi-brown rice*.

*Yogurt: yogurt is cold in nature. Not recommended when you have diarrhea or having very weak digestion, especially in the morning when the body is trying to warm up.


Drinks:
Pumpkin tea: cook 5 oz of pumpkin, teaspoonful of matcha (powdered green tea), 1 ½ cup of milk, large spoonful of honey, mix all together in blender, then place in a pot, heat, but stop just before the boiling point. Drink as tea.

Apple and ginger tea: 2 cups of apple juice, small amount of graded ginger, large spoonful of corn starch. Place apple juice and corn starch in a pot simmer with weak heat, stir. When it is melted with consistency, stop heating. Pour to a teacup, place ginger, add sugar if you like.

Plum wine with lemonade: 3 large spoonful of plum wine, 3 large spoonful of lemon juice, 2 large spoonful of honey, one or two circular slices of lemon. Place plum wine, lemon juice, and honey in a teacup. Pour hot water and mix. Place a lemon slice.


My Recommendation On Foods And Chinese Herbs
On top of the list is brown rice or semi-brown rice (hatsuka-mai). Brown rice is known to have over 70 anti-oxidants and is full of vitamin B. Next is seaweed: something always lack in American diet. You can buy a package of seaweed for about $3 in Asian food store. Seaweed is a blood cleanser. Since it has iodine, it balances the thyroid and hormones. It detoxifies the body from heavy metals, radioactive elements, free radicals, and toxins. It boosts the immune system.
Third is cultural: natto (fermented soy beans). Most Americans do not like it because of its smell. However, natto is full of vitamin B-12 and enzymes and is well known in Japan for health benefits, weight loss, and beautiful skin. You can eat it with rice, salad, raw tuna sashimi, seaweed, etc.

I highly recommend Ba Wei Di Huang Wan for Chinese herb. Anyone over 50 years old should take one. It strengthens the Kidney. It is very good for diabetes, urination and GYN problems, increase of libido, and overall health of the kidneys.


© 2008 Dr. Y. Frank Aoi/Japanese Acupuncture 480-246-0624

Wednesday, April 30, 2008

Japanese Acupuncture, Phoenix, Arizona: Aesthetic-Skin Tone

Japanese Acupuncture, LLC (480) 246-0624:

600 N. 4th Street, Unit 147, Phoenix, AZ 85004


Japanese Acupuncture: Aesthetic – skin tone May,
2008

Disclaimer:
I am not a certified dietitian. Everything I write on
my webpage and blogs is simply a suggestion. If you
require medical help, you need to consult with a
proper professional. If you are an alcoholic, a drug
abuser, a heavy smoker, have diabetes, hypertension,
or heart problems, or any other health issue, consult
your physicians first.

Point of view expressed in the diet section is
strictly based on Oriental Medicine and my Japanese
cultural background. If any question, please write to
me at japanacupuncture@yahoo.com.


Facial Skin Tone
As for my own way of Oriental Medicine thinking, any
aesthetic beauty must come from within, not from
outside in. Our personal beauty within as well as
facial beauty must come from inside ourselves. Since
our skin is similar to the intestinal linings, if we
have good digestive system the skin is nourished and
has good tone. Having a good digestive system is
imperative, and consequently, having diarrhea,
constipation, or any intestinal problem will have a
negative effect. Additionally, since our emotions
affect the digestion almost immediately, maintenance
of healthy mental attitude is equally important.

There are numerous causes of skin problems. Heat in
the intestines or in the stomach is one of them. The
heat may be caused by the stagnation within the body
or eating hot and spicy foods. For example, many
people have allergic reaction to certain foods, and
the skin may break up with rashes. Rash is a form of
heat, so is a certain type of arthritis (heat caused
by stagnation).

Skin dryness comes mainly from the weak functions of
the Lung and the Kidney. Lung weakness is easy to
explain. Dry weather affects the lung and the skin.
Anyone who lives in Arizona like I do, feels the
effect everyday. Often times, an asthma patient has
dry skin. In Oriental Medicine, the skin gets dry due
to the Kidney weakness as we age. Kidney is the Water
Element and controls water. Its energetic is upward
to the Lung. When the Kidney function gets weaker, it
does not nourish the Lung with moist needed. Since
Kidney also controls the bone marrow, it also dries it
up, causing osteoporosis. We call the symptom the
Kidney Dryness.

For facial beauty and general good skin tone require
the followings.
1) Keep the digestive system in balance and maintain
high nutrient absorption rate
2) Reduce stress and keep emotions under control,
think positively
and happily
3) Drink enough water, nourish fluids, maintain good
interstitial exchange
4) Maintain good respiratory system and kidney
functions

Diet
1) Needs proteins
When we lack proteins in our diet, we have tendency to
have dry skin, loose elasticity, causing wrinkles.

Eat, meet, fish, liver, egg, milk, and soy products

2) Use plant base oil for cooking
Plant base oil contains linoleic acid that balances
the secretion of sebum (oily substance – lipids)

3) Eat green/yellow vegetables, nuts, and liver
They contain many vitamis and minerals the skin needs

4) Cook and eat foods which are rich in chondroitin
sulfate
Chondroitin sulfate is commonly found in the skin, the
cartilage, and brain cells

Cook chicken bones and skin for soup

Recipe
Kelp and Honey (for beautiful hair or hair loss)
Kelp: 60g, Honey: 2 cups, Vinegar and Japanese Sake:
one large tablespoonful
Wash kelp (not too much washing, for it may wash out
nutrients over the kelp)

Drain water, cut in stripes
Marinate it with sake and vinegar, and leave for an
hour
Place them in honey in a jar
Wait for a week
Use honey any way you wish: can eat kelp


Wheat Congee (for smooth skin)
Wheat: ½ cup, Any kind of soup base: 2 cups, Salt,
Soy Sauce, and Pine Nuts: small amount

Soak wheat for half-day in 2-cup water
Drain water
Add two cups of soup, and cook wheat until soft
Add small out of salt and soy sauce.
Add some pine nuts


Peach Juice (for blood circulation and whiter skin)
Peach: one, Plum Wine: three large tablespoonful,
Lemon Juice: small amount

Peal the skin of peach, take out a seed
Blend peach, plum wine, and lemon juice all together


Tofu, Enoki Mushroom, and Kaiso (seaweed) Salad (for
blood circulation, reduce constipation, prevent rough
skin tone)
Tofu: 1/3 of a pack, Enoki Mushroom: ½ of package,
Kaso (seaweed): 50g (hydrated), Sesame Oil: one large
tablespoonful, Vinegar and Soy Sauce: one small
spoonful each, Honey, Salt, and Pepper: small amount

Cut the bottom (the root part) of Enoki off
Cut tofu in pieces
Arrange ingredients nicely
Pour mixture of sauce made out of vinegar, soy sauce,
honey, salt, and pepper.
Mix them well


© 2008 Dr. Y. Frank Aoi/Japanese Acupuncture

Tuesday, April 1, 2008

Japanese Acupuncture, Phoenix, Arizona: Cancer April, 2008

Japanese Acupuncture, LLC (480) 246-0624:

600 N. 4th Street, Unit 147, Phoenix, AZ 85004


Japanese Acupuncture: Cancer April, 2008


Disclaimer: I am not a certified dietitian. Everything I write on my webpage and blogs is simply a suggestion. If you require medical help, you need to consult with a proper professional. If you are an alcoholic, a drug abuser, a heavy smoker, have diabetes, hypertension, or heart problems, or any other health issue, consult your physicians first.

Point of view expressed in the diet section is strictly based on Oriental Medicine and my Japanese cultural background. If any question, please write to me at japanacupuncture@yahoo.com.

Regular Check Up, Understand Symptoms, And Know Your Family History
If you are over 50, you are advised to receive a regular check up at least once a year. When in doubt, research symptoms of each cancer type. Eat healthy foods and loose some weight, keep up with a good BMI (Body Mass Index*) ratio. Do some light exercises. Avoid risky behaviors: smoking, long exposure to the sun or chemicals, unsafe sex, etc. Know if your family member ever had cancers. Check out the genetic cancer. *BMI = Body Mass Index Ratio of over 25 is considered to be overweight


Diet
A) First Defense
In my opinion, the first defense against cancer is to heavily detoxify the body, especially the liver, and to change the blood acidic level to alkaline. Drink large amount of water, supplemented with angstrom silver and mineral water. If you are robust in constitution, do the liver detoxification with milk thistle along with colonic. Blend green leafy vegetables, grasses, seaweeds, or anything green with fruits, through some enzymes and vitamin Bs, and drink the juice

Most of us forget to strengthen the liver after a period of detox. You must strengthens the liver by taking multiple vitamin Bs, especially the B12 (the foundation of DNA). Keep drinking the blended juice described above.

The best juice you can ever take is the brown rice juice. The juice is great especially for a weakened cancer patient or a post-surgery patient. Boil one cup of brown rice in 3/4 to a gallery pot. Bring it to boil with large amount of water, then simmer for 8 to 9 hours. Keep adding water and stir a lot since the rice becomes very glutinous. Make sure you add enough water and keep stirring. Filter the juice with cheesecloth and discard the rice (not edible anymore). The juice is tasteless and condensed. You may add brown sugar or fruit juice to sweeten a bit and add more water if you like. The juice has over 70 anti-oxidants. Drink the juice twice or three times a day at anytime.

B) Some Foods That Are Anti-Cancer
Brown Rice: Rich in vitamin Bs, minerals, and fibers. Highly anti-oxidant. The best anti-cancer food (in my opinion).
Seaweeds & Kelp: Have fucoidan which kills lymphoma cell lines by apoptosis*. Rich in minerals and β-carotene. Cleanses the blood, maintains healthy blood vessels, increases the immune function, reduces the cholesterol level, prevents osteoporosis, and helps the functions of the heart. Known to reduce weight.
Garlic: Produces allicin when chopped or grated. Allicin is responsible for the hot, burning taste of fresh garlic and is a potent anti-bacterial/anti-fungal. Reduces the risk of cancer. I do not recommend too much garlic to a person who has hypertension.
Daikon (grated): Has abundance of digestive enzymes and vitamin C. When grated, produces allyl isothiocyanate which is anti-cancerous. However, isothiocyanate should not be taken in excess.
Dark Green Leafy Vegetables: Kale, spinach, chard, chives, etc. They are anti-oxidant.
*apoptosis: programmed cell death, natural organic life cycle of a cell.

C) Cooking & Recipe
Stirred Fried Burdock Roots
Ingredients: one burdock root, one carrot, one bell pepper, a dozen ginkgos, some mushrooms of your choice, two large tablespoonful of salad oil and Japanese sake each, one large tablespoonful of sugar, one and half to two large tablespoonful of soy sauce, and small amount of sesame oil.

Boil ginkgo and peel the skin off. Peel burdock's skin, cut in 2 inch length, soak in water. Cut a carrot and bell peppers into long and thin pieces. Take out burdock from water container, drain, add carrots, and stir fry with salad oil. Add Japanese sake to the stir fry, then lower the heat and place a lid. Stir occasionally, and steam the fried vegetables. If smell of burning, add water.
Add mushroom, sugar, soy sauce, then add bell pepper and ginkgos. Finish cooking with adding small out of sesame oil.


© 2008 Dr. Y. Frank Aoi/Japanese Acupuncture

Wednesday, March 5, 2008

Japanese Acupuncture, Phoenix, Arizona: Hypertension March, 2008

Japanese Acupuncture, LLC (480) 246-0624:

600 N. 4th Street, Unit 147, Phoenix, AZ 85004


Japanese Acupuncture: Hypertension March, 2008

Disclaimer:
I am not a certified dietitian. Everything I write on
my webpage and blogs is simply a suggestion. If you
require medical help, you need to consult with a
proper professional. If you are an alcoholic, a drug
abuser, a heavy smoker, have diabetes, hypertension,
or heart problems, or any other health issue, consult
your physicians first.

Point of view expressed in the diet section is
strictly based on Oriental Medicine and my Japanese
cultural background. If any question, please write to
me at japanacupuncture@yahoo.com.


HYPERTENSION
Some Contributing Factors:
Genetics, age, obesity, diabetes, lack of exercise,
stress, smoking, alcohol, too much salt intake, the
autonomic nervous and hormonal imbalance, etc.

Attitude on Reduction:
Do not try to reduce the blood pressure rate in a
short time. Try to reduce it steadily by taking time.
The first goal is to reduce it by 2 mmHg. Even the
reduction of blood pressure by 2 mmHg can reduce the
risk of death by heart attack by 7%*.
[*7%: Japanese study.]

Change of Life Style:
Take less salt and fat, and eat foods rich in calcium,
do not overeat, stop smoking, alcohol in moderation,
sleep enough hours (7 – 8 ) and well

Exercise more than 20 min, walking is highly
recommended, perform everyday, but must stop and see a
doctor if you experience pressure in the chest, heart
palpitation, shortness of breath, dizziness, and
swollen legs.

If you have a sleep apnea, get a proper treatment. If
constipated, improve your stool.

Diet:
What to eat = vegetables (celery, asparagus, daikon,
etc.), fruits, soys (edamame, tofu, etc.), seaweeds,
shiitake mushrooms, fish & shell fish (including jerry
fish), use plant based oil to cook.

Asparagus & Shiitake Mushroom (Asparagus reduces the
body temperature. Shiitake mushroom reduces
cholesterol and blood pressure.)
Cut asparagus about 1½ inches in length
Cut fresh shiitake mushroom in thin strips
Cut green onions into large pieces
Cut ginger into thin slices
Stir fry asparagus with salad oil, then add fresh
shiitake, green onion, and ginger.
You may add seasoning of your choice. Avoid salt.
Or, mix one large spoonful of sake and sesame oil with
small amount of soy source and sugar. At the end of
cooking the vegetables, pour the source and mix, turn
off the heat.


© 2008 Dr. Y. Frank Aoi/Japanese Acupuncture


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Thursday, January 24, 2008

Japanese Acupuncture, Phoenix, Arizona: Diabetes February, 2008

Japanese Acupuncture, LLC (480) 246-0624:

600 N. 4th Street, Unit 147, Phoenix, AZ 85004


Japanese Acupuncture: Diabetes February, 2008

Disclaimer:
I am not a certified dietitian. Everything I write on
my webpage and blogs is simply a suggestion. If you
require medical help, you need to consult with a
proper professional. If you are an alcoholic, a drug
abuser, a heavy smoker, have diabetes, hypertension,
or heart problems, or any other health issue, consult
your physicians first.

Point of view expressed in the diet section is
strictly based on Oriental Medicine and my Japanese
cultural background. If any question, please write to
me at japanacupuncture@yahoo.com.


Most Important: Life Style And Exercise
Overeating, lack of exercise, and obesity are the
three major risks for diabetes.
In the early stage of diabetes, there is no perception
of symptoms, but if the condition is untreated, blood
vessels will be damaged, and various syndromes would
manifest. An occasional blood sugar level test is
recommended even though you think you are healthy
(once a year).

The core of blood sugar level control is the
life-style improvement. It is important to record
your daily exercise, what you eat, the blood pressure,
and the weight.

If you have found that your blood sugar level is
slightly higher, the improvement in eating habit and
proper exercise is sufficient to reduce the risk of
diabetes. If not enough, then, you need to take
supplements. If the supplements are not enough, then,
you need to take insulin or get a treatment. However,
at any level of the illness, you must maintain the
proper eating habit and exercise.


How to Eat
Do not overeat. Calorie intake must be balanced.
Japanese have saying: "Stomach 80% full." Discipline
yourself not to overeat. Set a standard calorie
intake for a day, and eat three meals a day
regularly*. To avoid overeating, you must take time
chewing. Chew well, especially for vegetables. Eat
variety of foods, reduce oil usage in cooking, avoid
alcohol and juice (increases sugar level fast), and
stop smoking.
*Three meals a day at a regular interval is a must.

Calorie intake of a healthy person**: 2000 to 2400
kcal/day
Diabetic patient: male/1400-1800 kcal/day,
femal/1200-1600 kcal/day
**Calorie intake: suggestion

1) Increase vegetables with fibers, steam them,
decrease usage of oil
2) Buy what you need for a day. Do not overstock.
3) Reduce alcohol intake. Stop smoking.


Exercise
Always do the stretching before and after an exercise.
Walk for 45 min. If it is cold outside, cut down to
30 min. Add more walking time in your daily life by
not using a car, an elevator, a bicycle, etc. Aerobic
is recommended, but avoid excessive sweating in
winter. Any other light exercise is advised.


Diet
In Oriental Medicine, diabetes is very much a Spleen*
disease. Color yellow belongs to the Spleen, and
therefore, foods which are yellow in color are good.
For example, yellow pepper, yellow squash, papaya, soy
beans, etc. Modern research shows that Chinese bitter
melon has charantin which increases glucose uptake and
improves glucose tolerance. It is rich in vitamin A
and C. I also recommend brown rice or semi-brown rice
(hatsuga-mai).
*Spleen: it is capitalized since it has different
functions in Oriental Medicine than western medicine.


Fried Chinese Bitter Mellon:
Bitter melon: one Flour 3 large tablespoonful Egg:
½
Water: ½ large tablespoonful Red pepper: small
amount

Cut a bitter melon in half (head to the tip). Take
out seeds and the center (yellow-white part). Cut the
piece in half to make two pieces. Apply flour, and
fry in 180 C degree oil. Dip in sauce (soy sauce, one
large tablespoonful, sugar, ½ large tablespoonful,
sesame oil, ½ small tablespoonful, white sesame seeds,
one small tablespoonful, green onion, one large
tablespoonful), and eat.


Yellow Fruit Salad:
Papaya: one Grapefruit: one Dried Apricot: two or
three
Banana*: two
*Banana: Known for sugar content, but actual
metabolism of sugar conversion varies from person to
person.

Dressing: salad oil and lemon juice, each with two
large tablespoonfuls, honey and fennel (powdered),
lemon juice, and white wine, each with small amount.

Peel the skin and take out seeds of papaya, and cut
them to the size you like. Marinate them with lemon
juice in your hands and place them aside. Do the same
with bananas. Peel the skin and the protective sack
of grapefruit. Cut dried apricots to small pieces and
place them in white wine. Leave for a while.
When ready, place all fruits in a bowl and mix with
the dressing.


© 2008 Dr. Y. Frank Aoi/Japanese Acupuncture

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